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Dry Egg Noodles with Dumpling Soup

Dry Egg Noodles with Dumpling Soup
RM13.11

Availability: In stock

Egg Noodles, also known as wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee"), garnished with vegetables and fried beancurd, served with dumplings in hot broth.
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Egg Noodles, also known as wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee"), garnished with vegetables and fried beancurd, served with dumplings in hot broth.
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