Wat Tan Hor

Wat Tan Hor
RM16.50

Availability: In stock

Translated literally to "slippery egg noodles", this wok-fried kway teow dish gets its name from the soupy egg gravy that we fill with prawns, chicken slices, fish cakes and vegetables.
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Translated literally to "slippery egg noodles", this wok-fried kway teow dish gets its name from the soupy egg gravy that we fill with prawns, chicken slices, fish cakes and vegetables.
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