Beginning 21 April 2019, there will be no delivery to Batu Caves/Gombak/Selayang and Jalan Ipoh/Sentul.

Noodles

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8 Item(s)

  1. Curry Laksa Special
    RM15.90
    An all-time Malaysian favourite dish! A mouth-watering bowl of noodles in spicy coconut curry gravy with chicken, fish cakes, long beans, cockles, fried beancurd skin and beancurd puff.
  2. Char Kway Teow Biasa
    RM15.00
    Wok-fried flat rice noodles in high flame loaded with prawns, cockles, fish cakes, egg, chives, bean sprouts and our spicy savoury sambal.
  3. Mee Goreng Mamak
    RM13.10
    Wok-fried yellow noodles in high flame loaded with tomatoes, potatoes, egg, fried beancurd and bean sprouts, sprinkled with crushed groundnut.
  4. Wat Tan Hor
    RM16.50
    Translated literally to "slippery egg noodles", this wok-fried kway teow dish gets its name from the soupy egg gravy that we fill with prawns, chicken slices, fish cakes and vegetables.
  5. Dry Egg Noodles with Curry Chicken
    RM13.70
    Egg Noodles, also known as wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee"), garnished with vegetables and fried beancurd, served with curry chicken.
  6. Dry Egg Noodles with Dumpling Soup
    RM12.20
    Egg Noodles, also known as wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee"), garnished with vegetables and fried beancurd, served with dumplings in hot broth.
  7. Ipoh Kway Teow Soup with Prawns + Chicken Slices
    RM12.20
    Flat rice noodles in chicken soup, topped with prawns, chicken slices, chives, bean sprouts and spring onions.
  8. Ipoh Kway Teow Soup with Steamed Chicken
    RM14.60
    Flat rice noodles in chicken soup, topped with chives, spring onions and bean sprouts. This popular Malaysian dish is accompanied by a plate of steamed chicken.

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